Controlled temperature grinding under modified atmosphere for Almond (Prunus Dulcis) paste production

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Controlled temperature grinding under modified atmosphere for Almond (Prunus Dulcis) paste production

The quality of the raw material and the processing conditions have a great influence on the nutritional properties of finished products. This research is focused on almond paste production and aims at developing a new production process to deliver the high nutritional content of the raw almonds into the finished product. Raw almonds are composed mainly of fats (approx. 50%) and proteins (approx...

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ژورنال

عنوان ژورنال: International Journal of Engineering, Science and Technology

سال: 2011

ISSN: 2141-2839,2141-2820

DOI: 10.4314/ijest.v2i9.63860